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Hard core BBQ guys only use charcoal or wood fired smokers, which are also the only type smoker allowed in competition. However, they must be watched and tweaked constantly to maintain a constant temperature and smoke level. While these look awesome and make great BBQ, I'm not willing to spend all day every Saturday messing with charcoal and vents, hoping I don't ruin a bunch of meat.
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A gas smoker is a nice compromise between the two - consistent easy temperature control with a flame. I ran a natural gas line to our deck for our Weber Genesis grill which I love but no one makes a natural gas smoker so I was in for a conversion project no matter what I picked. I was very close to getting the WSM and After Burner conversion kit but decided the inconvenience of how you load it and the lack of enough venting on the lid it was not ideal. The fridge style was much easier to load and Sam's sells a version with 2 burners for even more heat control as well as a large door with a window to see what's going on. As a smoking newbie, being able to see the smoke and meat as it cooks seems like a great advantage. So I ordered the Smoke Hollow Dual Burner PS4400. I'll convert it to Natural Gas once it arrives.
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